Baked Velveeta White Mac and Cheese Recipe

If you're looking for a creamy and comforting pasta dish, look no further than this baked Velveeta white mac and cheese recipe. With its rich and velvety sauce, this dish is sure to become a family favorite.

To make this recipe, start by cooking the pasta shells according to the package directions. While the pasta is cooking, melt the butter in a large saucepan or Dutch oven over medium heat. Stir in the milk and seasonings, heating until the milk is steamy and hot.

Once the milk is hot, add in the Velveeta cheese and stir until melted and smooth. Add in the cheddar cheese and stir until well combined.

If you'd like to give your mac and cheese a little extra crunch, you can sprinkle cracker crumbs or potato chips on top before baking. Simply place the dish under the broiler for a couple of minutes or bake in the oven until golden brown.

This recipe is perfect for serving as a main course or side dish. It pairs well with a variety of options, including steak, hamburgers, hot dogs, and chicken. You can also serve it with a fresh garden salad or Caesar salad for a well-rounded meal.

So why not give this baked Velveeta white mac and cheese recipe a try tonight? Your taste buds will thank you!

Baked velveeta white mac and cheese recipe